Chinese Food
All Recipes
Steamed perch
I really don't want to stay next to the lampblack in summer. Steaming vegetables has become the choice in summer. This is a simplified way of steaming fish from the old lady Jiang Xianzhu.
Stir fried pork with mushroom
Delicious, healthy and simple dish. It's super fragrant without any additives. Pleurotus ostreatus is very fragrant.
The first choice for meat lovers in summer. A way to create attractive Shanghai characteristics - sweet and sour pork chop
Sweet and sour pork chop. It's the most familiar dish for Shanghainese. Every time they go to a restaurant to have a helping dish or a feast, there must be a cold dish called sweet and sour pork chop on the table. Sweet and sour, sweet and sour.... ...
Three delicacies in Jiwei
My husband likes potatoes and eggplant best. I love green peppers. Three kinds of mix and match. Isn't it delicious with rice?
Vinegar peanuts
These two days are very warm. The children have no appetite for food. It's such a hot day. Make a plate of sour and sweet peanuts with old vinegar. It's simple. The taste is sour, sweet and crisp. It's good with porridge and next meal.
World Cup delicacy: Bean in Sichuan style
In summer, there will be many cold cups in the streets and squares of Chengdu. Maodou is a very popular dish. Good friends drink beer, eat vegetables, eat pickles, talk and cool down. It's a good snack to watch the ball
Fried eggs with balsam pear
The benefits of balsam pear to human body need not be detailed. The benefits of balsam pear plus the nutrition of eggs are equal to healthy food.
Braised pusai meat
A home-made dish often eaten as a child. Soft, waxy and delicious
Iron plate, fili * electric cake plate
Another batch of oil-free food fried steak with electric pancake
Boil a bottle of homemade beef sauce A kind of
I can't buy my favorite beef sauce in Melbourne, so I have to make it myself.
Braised noodles with lentils
I bought a lot of cheap lentils today. How can I eat them? So I thought of stewed noodles with lentils.
Braised duck with lettuce in red oil
I don't know if perceptual people are good or not. I always think I'm a contradictory person. Sometimes I'm too rational. But I watch TV plays. Or I see something pitiful. Tears are worse than the tears of the parties. Today, another scene is st... ...
Steamed Yumian
This pasta is very simple to make. I hope that the majority of friends who like pasta can like it. There's a big advantage in making this noodles. It's the first time to make steamed noodles. If you don't finish eating too much, it will become f... ...
Leek box. Trial report of Li Ren electric pancake Dang 2
After making cantaloupe pie, I'm very satisfied with the programming of Li Ren electric pie. Pie options. About three minutes. Pie is completely done. No time. Very convenient and practical. For the first time, I made cantaloupe pie. I applied o... ...
A fire in Guangdong Province
Surrounded by such weather, the whole people have no appetite. Think about eating congee. Guangdong Laohuo soup is a famous congee in Guangdong and a must taste food worth recommending to friends from other places. Guangdong porridge emphasizes ... ...
Carp leaps over the dragon's gate
Grandma has been away from us for a long time. She has to be a holiday expert. The sweet and sour Yellow River carp is always left to us. The memories of childhood, the ignorance of youth and the popularity of youth. Ha ha. It's a new year's day... ...
Less oil version [spicy meat biscuit]
I can't finish eating a bag of meat floss at home so…
Stir fried mung bean sprouts
Fried eggs in the morning. Fried chicken chops at noon. Heat the fried oil. Stir fry the green bean sprouts. Drizzle a few drops of white vinegar in the pan. It's delicious. Someone asked me the secret. In fact, it's the old oil. If there is no ... ...
